Grass-fed Flank SteakThis isnt just any steakits a 10+day dry aged flank steak, and its hard to beat for flavor and versatility. Lean, tender, and deeply flavorful, the long grain makes it perfect for marinating, grilling hot and fast, and slicing thin against the grain. Serve it over a fresh steak salad, wrap it in tortillas, or enjoy it straight off the grillthis is the steak that does it all. 1 Flank Steak, approximately 1. 52+ lbs