Tawâw: Progressive Indigenous Cuisinetaww [pronounced ta WOW]: Come in, youre welcome, theres room. Acclaimed chef Shane M. Chartrands debut cookbook explores the reawakening of Indigenous cuisine and what it means to cook, eat, and share food in our homes and communities. Born to Cree parents and raised by a Mtis father and Mikmaw Irish mother, Shane M. Chartrand has spent the past ten years learning about his history, visiting with other First Nations peoples, gathering and sharing
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