Gruyère De Grotte 250 gDescription en franais bientt disponible Le Gruyre Grotte&Nbsp; Aop Is Produced In The Alps During The Summer Months.&Nbsp; Matured&Nbsp; At Least For 16 20&Nbsp; Months And Aged In Natural Sandstone Caves In Switzerland. This Is A Cheese That Can Easily Be Enjoyed, Because It Has A Powerful, Yet Harmonious Taste.&Nbsp; It Is Hand Washed In Brine, Which Reflects In The Flavour; An Initial Salty Taste That Does Not Linger Long. The Pale Coloured